Almond & Cranberry Energy Balls

1. Place the dates in a food processor and blitz until a

smooth paste forms. Add the rolled oats, dried

cranberries, almonds and almond butter and pulse

until well combined.

2. Using slightly wet hands, roll tablespoonfuls of the

mixture into balls. Place in the fridge for 1 hour to set.

Store in an airtight container in the refrigerator for up

to 2 weeks.