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Ingredients

  • 2 cups (250g) all-purpose flour

  • 3 tsp. baking powder

  • 1 cup (180g) coconut sugar

  • 1 egg

  • 2 apples, peeled, cored and cut into chucks

  • 1⁄2 cup coconut oil, melted

Instructions

1. Preheat the oven to 360°F (180°C). Prepare an 8-inch

(20cm) baking tin lined with baking paper.


2. Place the flour, baking powder and sugar into a large

bowl and mix well. Add in the egg and melted coconut

oil and stir until combined.


3. Now add in the apples; using your hands incorporate

them into the batter.


4. Place the batter into the lined tin and bake for 35-40

minutes. Once ready remove from the oven and allow

to cool. Store this cake in an airtight container.

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