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Ingredients

  • 4 medium carrots, grated

  • 1 small egg

  • 4 tbsp. all-purpose flour

  • 1 clove garlic, minced

  • 1 tsp. ground cumin

  • salt & pepper

  • Serving suggestion: sweet potato hummus

Instructions

1. Preheat the oven to 400°F (200°C) and prepare a

baking tray lined with baking paper.


2. In a bowl, mix all the ingredients together until well

combined. Take a heaped tablespoon of the batter

and place it on the baking tray, flatten slightly with

your hand to form a round shaped fritter.


3. Bake the fritters for 12 minutes, then turn them over

and bake for a further 12 minutes on the other side

until golden.


4. Serve hot or cold. These fritters can be refrigerated in

an air-tight container for up to 2-3 days.

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