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Cajun Salmon With Corn Salsa
Prep Time:
10
Cook Time:
10
Serves:
4
Link:
Ingredients
2 corn cobs, cooked
10.5 oz. (350g) cherry tomatoes, quartered
1 cup (60g) coriander, leaves
4 salmon fillets (6oz./170g each)
2 tbsp. Cajun seasoning
2 tbsp. olive oil
Instructions
1. Heat the oven to 425°F (220°C). Mix the Cajun
seasoning with the olive oil and rub all over the
salmon. Place the salmon on a baking tray or on an
oven proof dish. Bake in the oven for 12-15 minutes,
until cooked through.
2. Use a small knife to cut down the side of the corn cobs
to remove the kernels and place them in a large bowl.
Add the tomato and coriander and toss to combine.
3. To serve, divide the salsa between 4 serving plates.
Top with the salmon and serve immediately.
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