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Cherry Sorbet
Prep Time:
10
Cook Time:
60
Serves:
4
Link:

Ingredients
1 3⁄4 cups (400g) frozen pitted cherries
2 tbsp. honey
1 tbsp. lemon juice
4 tbsp. vanilla soy yogurt (e.g. Alpro)
4 tbsp. water
mint leaves, to serve
Instructions
1. Blitz the frozen cherries in a food processor or high
speed blender with the honey, 1 tbsp. of lemon juice, 4
tbsp. of yogurt and 4 tbsp. of water until smooth.
2. Spoon into a freezer-proof container then freeze for 1
hour.
3. Scoop out the sorbet into serving glasses, top with
mint and serve immediately.
4. The ingredients will make approx. 8 scoops of sorbet
(2 per serving).
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