top of page

Ingredients

  • 1 3⁄4 cups (400g) frozen pitted cherries

  • 2 tbsp. honey

  • 1 tbsp. lemon juice

  • 4 tbsp. vanilla soy yogurt (e.g. Alpro)

  • 4 tbsp. water

  • mint leaves, to serve

Instructions

1. Blitz the frozen cherries in a food processor or high

speed blender with the honey, 1 tbsp. of lemon juice, 4

tbsp. of yogurt and 4 tbsp. of water until smooth.


2. Spoon into a freezer-proof container then freeze for 1

hour.


3. Scoop out the sorbet into serving glasses, top with

mint and serve immediately.


4. The ingredients will make approx. 8 scoops of sorbet

(2 per serving).

Let's Get Moving

Sign Up For Updates

Thanks for submitting!

Send us a message
and we’ll get back to you shortly.

Thanks for submitting!

Goodman'Z Enterprise LLC

bottom of page