top of page
Chickpea & Broccoli Curry
Prep Time:
5
Cook Time:
10
Serves:
4
Link:
Ingredients
1 x 14 fl. oz. (400ml) can coconut milk
2 tbsp. red curry paste
2 broccoli heads, florets
1 x 14 oz. (400g) can chickpeas, rinsed and drained
1 tbsp. cornstarch
1 tbsp. coconut oil
Serving suggestions: steamed white rice, coriander
Instructions
1. Heat the oil in a large pan over a medium-high heat.
Sauté the broccoli for 3-4 minutes, then add the curry
paste and cook for further 2 minutes. Now add
coconut milk and simmer gently for 5-8 minutes.
2. Next, add in the chickpeas and mix well to combine,
bring to a gentle simmer.
3. Mix the cornstarch with 2 tablespoon of cold water and
add to the pan, simmer for about a minute, then
reduce heat and let it cool slightly before serving.
bottom of page