Coconut & Chia Seed Pudding

1. Combine the chia seeds, coconut milk and 2

tablespoon of the maple syrup in a medium bowl.

2. Cover the bowl and place in the fridge for 6 hours or

until the mixture thickens.

3. Combine the clementine and kiwi fruit in a bowl. Add

the remaining maple syrup and stir to combine. Set

this bowl aside in the fridge until the chia seed

pudding has thickened.

4. Divide the pudding between 4 serving bowls or

glasses. Top with the fruit mix and serve immediately.

5. Alternatively, the chia seed pudding can be stored in

the refrigerator for up to 5 days. Just add the fresh

fruits when you are ready to eat.