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Coconut & Chia Seed Pudding

Prep Time:

5

Cook Time:

6 hours

Serves:

4

Link:

Ingredients

  • 1⁄3 cup (70g) white chia seeds

  • 14 oz. (400ml) can light coconut milk

  • 1⁄4 cup (60ml) maple syrup

  • 2 clementine’s, peeled, segmented, chopped

  • 2 kiwis, peeled, chopped

Instructions

1. Combine the chia seeds, coconut milk and 2

tablespoon of the maple syrup in a medium bowl.


2. Cover the bowl and place in the fridge for 6 hours or

until the mixture thickens.


3. Combine the clementine and kiwi fruit in a bowl. Add

the remaining maple syrup and stir to combine. Set

this bowl aside in the fridge until the chia seed

pudding has thickened.


4. Divide the pudding between 4 serving bowls or

glasses. Top with the fruit mix and serve immediately.


5. Alternatively, the chia seed pudding can be stored in

the refrigerator for up to 5 days. Just add the fresh

fruits when you are ready to eat.

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