Easy Pork Meatballs In Tomato Sauce

1. Place the pork in a medium bowl, season with salt and

pepper. Add in the garlic and use your hands to mix

thoroughly. Using 1 tablespoon of mince, form

meatballs, roughly the size of a walnut.

2. Heat 1 tablespoon of olive oil in a large pan and cook

the meatballs, turning occasionally, for 10 minutes or

until browned and cooked through. Then take off the

heat and set aside.

3. In the same pan, heat the remaining oil and cook the

onion for 3-4 minutes until soft. Place the meatballs

back into the pan and add the passata. Season with

salt and pepper, bring to a boil and then reduce the

heat. Simmer for 10 minutes and serve garnished with

the parsley.