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Ingredients

  • 1 medium yellow onion, chopped

  • 3 tbsp. green curry paste

  • 1 x 14 oz. (400ml) can coconut milk

  • 1.3 lb. (600g) white fish fillets (such as cod), coarsely chopped

  • 2 cups. (360g) frozen vegetable mix

  • 1 tbsp. olive oil

  • Serving suggestions: white rice, lime wedges

Instructions

1. Heat the oil in a wok or high sided frying pan over high

heat. Add the chopped onion and cook for 3-4

minutes, then add the curry paste and cook, stirring,

for 1 more minute.


2. Add the coconut milk and bring to a boil. Reduce the

heat to medium-low and add the fish and frozen

vegetables. Simmer for 15 minutes, until fish is cooked

and the vegetables have warmed through. Serve

immediately.

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