Fish Curry

1. Heat the oil in a wok or high sided frying pan over high

heat. Add the chopped onion and cook for 3-4

minutes, then add the curry paste and cook, stirring,

for 1 more minute.

2. Add the coconut milk and bring to a boil. Reduce the

heat to medium-low and add the fish and frozen

vegetables. Simmer for 15 minutes, until fish is cooked

and the vegetables have warmed through. Serve

immediately.