Ingredients
40g oats
½ tsp baking powder
½ tsp ground cinnamon
½ medium banana (approximately 50g)
2 large egg whites
60g Fage 0% Greek yoghurt
A dash of unsweetened almond milk
½ tsp vanilla extract
Instructions
Blend: Blitz all the ingredients using a food processor or handheld blender until the oats are smooth and the mixture becomes frothy.
Cook: Heat a non-stick pan over medium heat and spray lightly with 1-cal frying spray. Pour the mixture into the pan to your desired pancake size.
Flip: Cook each pancake for about 1 minute per side, flipping halfway through with a spatula.
Serve: Remove from heat and serve with your choice of toppings.
Tip: For fluffier pancakes, let the batter rest for 5–10 minutes after blending. This allows the baking powder to activate and create air bubbles, giving you lighter, fluffier pancakes!