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Pesto Pasta Salad
Prep Time:
10
Cook Time:
20
Serves:
4
Link:
Ingredients
11 oz. (320g) whole wheat pasta
13 oz. (360g) roasted peppers, drained, sliced
6 tbsp. basil pesto
1 mozzarella ball, chopped (125g)
4 oz. (120g) rocket
salt & pepper
Instructions
1. Cook the pasta according to the instructions on the
packaging. Once cooked, drain and rinse under cold
running water until cooled.
2. In a large bowl, toss the pasta and the remaining
ingredients together until combined. Season to taste
with salt and pepper and serve immediately.
Alternatively, place in a sealed container and
refrigerate for up to 3 days.
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