Prosciutto Wrapped Chicken With Lentils

1. Heat the oven to 360°F (180°C).

2. Cut each chicken thigh into two pieces, season with

salt and pepper. Spread 1 teaspoon of pesto over

each piece of chicken and wrap in a slice of prosciutto.

Place on a baking tray and bake in the oven for 25-30

minutes, until crispy and cooked through.

3. In the meantime, place the lentils and tomatoes in a

pot and gently warm them through adding in the apple

cider vinegar and 2 tablespoon of oil from the sun-

dried tomatoes.

4. Divide the lentils between 4 plates and, top with the

chicken. Serve immediately.