Protein Pancakes

1. Place all ingredients into a blender or food processor

and blitz together until smooth.

2. Heat 1⁄4 of the coconut oil in a large frying pan over

low-medium heat, pour about 1⁄4 cup of batter per

pancake, and repeat until the pan is filled.

3. Cook until you start to see bubbles form on the

surface of the pancakes, about 1-2 minutes. Then, flip

and cook for another minute or until golden brown on

both sides.

4. Repeat this process until all the batter has been used.

Top the pancakes with your favorite toppings (see

serving suggestions below).