Protein Porridge

1. In a small pot, bring the almond milk to the boil. Stir in

the oats and cooked over low heat for 5-7 minutes,

stirring constantly to avoid sticking. Take the pot off

the heat and stir in the protein powder until well

combined.

2. Divide the porridge between 2 serving bowls and top

with the sliced banana and walnuts. Serve

immediately.