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Ingredients

  • 2 cups (480ml) almond milk, unsweetened

  • 1 cup (80g) oats

  • 1 scoop (25g) vanilla whey

  • 1 banana, sliced

  • 1⁄4 cup (30g) walnuts, chopped

Instructions

1. In a small pot, bring the almond milk to the boil. Stir in

the oats and cooked over low heat for 5-7 minutes,

stirring constantly to avoid sticking. Take the pot off

the heat and stir in the protein powder until well

combined.


2. Divide the porridge between 2 serving bowls and top

with the sliced banana and walnuts. Serve

immediately.

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