Pumpkin Cake

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the eggs and sugar. Beat

with a hand mixer for 5 minutes until the mixture is

fluffy and has tripled in volume. Add the pumpkin

puree and cinnamon and beat until everything is well-

combined.

3. Sift the flour into the egg mixture and very gently fold,

making sure that you do not deflate the eggs.

4. Grease an 8-inch (20cm) diameter cake pan and pour

the batter into it. Bake for about 50 minutes or until a

toothpick inserted into the middle of the cake comes

out clean.

5. Remove the cake from the oven, let it cool, then slice

and serve. Store this cake in an airtight container.