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Ingredients

  • 5.5 oz. (160g) egg noodles

  • 7 oz. (200g) beef tenderloin

  • 1 tbsp. sesame oil

  • 1 clove garlic, minced

  • 1 tbsp. ginger, grated

  • 1⁄2 leek, sliced (mostly white parts)

  • 1 red bell pepper, sliced

  • 3 mushrooms, sliced

  • a pinch of ground white pepper

  • a pinch of sugar

  • 3 tbsp. soy sauce + 2 tbsp. water

  • 2 tbsp. spring onions, chopped

Instructions

1. Prepare the noodles according to instructions on the

packaging.


2. Cut the beef into thin strips.


3. Heat the sesame oil in a wok or a large frying pan.

Add the garlic and ginger and fry for about a minute.

Add the beef and cook for another 2 minutes. Next,

add the leeks, pepper and mushrooms and fry for

about 5 minutes.


4. Finally, add the cooked noodles, season with pepper

and a pinch of sugar. Pour in the soy sauce and water,

then stir and fry for another 2 minutes.


5. To serve, divide onto serving dishes and garnish with

chopped spring onions.

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