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Ingredients

  • 2 cups (370g) cooked quinoa

  • 7 oz. (200g) feta cheese, cubed

  • 2 medium beets, cooked, cubed

  • 1 cup (165g) chickpeas, drained

  • 1 lemon, zest and juice

  • 2 tbsp. olive oil

  • salt & pepper

Instructions

1. Combine the cooked quinoa, feta cheese, beetroot

and chickpeas in a medium sized bowl. Drizzle with

olive oil, lemon juice and add in the finely grated

lemon zest.


2. Season to taste with salt and pepper and mix well to

combine. Divide between 4 plates and serve

immediately.

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