Salmon En Papillote

1. Heat the oven to 350°F (180°C).

2. Prepare 2 pieces of baking paper. Each piece should

be large enough to create a parcel to fit the salmon

and vegetables inside once folded up.

3. Arrange a layer of 8 zucchini slices on each piece of

paper. Cover the zucchini with the sliced onion. Drizzle

each serving with 1 tablespoon of olive oil, and season

to taste with salt and pepper.

4. Next place one salmon piece on top of the vegetables,

and season with salt and pepper.

5. Top with the dill, and cover with a layer of sliced

lemon.

6. Seal the parchment paper well by folding the ends

over each other to form a parcel.

7. Bake for 18-20 minutes, or until cooked through. Place

the entire packet on each plate, tear the parchment

paper to open and serve immediately.