Simple Chili & Sweet Potato Chips
Prep Time:
10
Cook Time:
40
Serves:
4
Link:
Ingredients
For the potatoes:
3 medium sweet potatoes
2 tsp. garlic powder
1 tsp. onion powder
2 tbsp. buckwheat flour
1 tbsp. olive oil
salt & pepper
For the simple chili:
1 lb. (450g) lean ground beef
1 tbsp. chili flakes
1 can chopped tomatoes (14oz./400g)
6 fl. oz. (170ml) water
For the garnish:
2 tbsp. coriander, chopped
1 avocado, mashed
Instructions
1. Heat the oven to 420°F (215°C).
2. Wash the potatoes and cut them into chips. Season
the chopped potatoes with the garlic and onion
powder, salt and pepper, then sprinkle with buckwheat
flour. Drizzle with olive oil and make sure all the
potatoes are seasoned.
3. Spread the potatoes on a baking tray, making sure
they are not too close together. Bake in the oven for
40 minutes, stirring halfway through.
4. In the meantime, heat a non-stick pan over a medium-
high skillet and add the ground beef. Cook for about 2-
3 minutes and season with chili flakes.
5. Add the chopped tomatoes and water. Then stir,
reducing the heat to low. Simmer uncovered for about
20 minutes, until most liquid evaporates.
6. To serve, divide the potatoes between plates and top
with chili, mashed avocado and sprinkle with
coriander.