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Simple Chili & Sweet Potato Chips

Prep Time:

10

Cook Time:

40

Serves:

4

Link:

Ingredients

For the potatoes:

  • 3 medium sweet potatoes

  • 2 tsp. garlic powder

  • 1 tsp. onion powder

  • 2 tbsp. buckwheat flour

  • 1 tbsp. olive oil

  • salt & pepper


For the simple chili:

  • 1 lb. (450g) lean ground beef

  • 1 tbsp. chili flakes

  • 1 can chopped tomatoes (14oz./400g)

  • 6 fl. oz. (170ml) water


For the garnish:

  • 2 tbsp. coriander, chopped

  • 1 avocado, mashed

Instructions

1. Heat the oven to 420°F (215°C).

2. Wash the potatoes and cut them into chips. Season

the chopped potatoes with the garlic and onion

powder, salt and pepper, then sprinkle with buckwheat

flour. Drizzle with olive oil and make sure all the

potatoes are seasoned.

3. Spread the potatoes on a baking tray, making sure

they are not too close together. Bake in the oven for

40 minutes, stirring halfway through.


4. In the meantime, heat a non-stick pan over a medium-

high skillet and add the ground beef. Cook for about 2-


3 minutes and season with chili flakes.

5. Add the chopped tomatoes and water. Then stir,

reducing the heat to low. Simmer uncovered for about

20 minutes, until most liquid evaporates.

6. To serve, divide the potatoes between plates and top

with chili, mashed avocado and sprinkle with

coriander.

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