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Slow-Cooked Chicken Fajita
Prep Time:
5
Cook Time:
4-6 hours
Serves:
6
Link:
Ingredients
1.5 lb. (680g) chicken breast
1 large onion, sliced
2 bell pepper, sliced
1 x 16 oz. (450g) jar salsa
juice of 1 lime
salt & pepper
Serving suggestions: guacamole, tortilla chips, salsa, lime
wedges
Instructions
1. Add the chicken, onions, peppers, salsa, and salt to a
slow cooker. Stir well to combine.
2. Cook on a high heat setting for 4 hours or low heat
setting for 6 hours, until the chicken and vegetables
are tender.
3. Once cooked, remove the chicken and place on a
cutting board. Shred the chicken, with two forks and
place back into the slow cooker. Add in the lime juice
and mix everything well to combine.
4. Season to taste, with salt and pepper.
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