Smoked Salmon, Avocado & Cottage Cheese Breakfast Platter

1. Peel the cucumber lengthwise into ribbons. Place in a

bowl, and pour over 2 tablespoon of apple cider

vinegar, season with salt and mix to combine. Set

aside.

2. Divide the salmon, avocado flesh and cottage cheese

between plates. Place the earlier prepared cucumber

on the side and drizzle the platter with some of the

cucumber juices.

3. Sprinkle with dill and season to taste with salt and

pepper. Serve immediately.