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Ingredients
4 oz. (115g) sashimi tuna
1 1⁄2 tbsp. sriracha sauce
2 green onions, sliced
1 tsp. sesame seeds
1 tsp. sesame oil
Instructions
1. Cut the tuna into small cubes and place in a bowl.
Slice the spring onions, keeping the white and green
parts separate.
2. Add the sriracha sauce, white parts of the onion and
sesame oil to the tuna. Mix until well combined.
3. Transfer the tuna into a serving bowl, garnish with the
green parts of the onion and serve.
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