Spinach Risotto

1. Heat the olive oil in a large pan over a medium heat.

Add the onion and cook for about 5 minutes until

softened. Next add in the rice and cook for a further 3

minutes, stirring occasionally. Season to taste with

salt and pepper.

2. Now lower the heat and add in the vegetable stock 1

cup at a time, stirring frequently. Wait until all the stock

has been almost absorbed into the rice before adding

the next cup. Keep repeating the process for about 16-

18 minutes, until rice is cooked.

3. Stir in the spinach and cook until warmed through.

Remove from the heat and stir in the parmesan

cheese. Season to taste with a little more salt and

pepper if necessary and serve immediately.