Spinach Shakshuka

1. Heat the oil in a large pan over medium heat. Add the

onion and garlic and cook for 2-3 minutes until soft.

Next, add the mushrooms and cook for another 3-4

minutes. Season with salt and pepper.

2. Now start adding the spinach to the pan, you will likely

have to do this in batches. Cover the pan with a lid

and let it wilt, repeat this step until all the spinach is in

the pan. Stir well and taste for seasoning.

3. Make 4 indentations (‘wells’) in the spinach and break

an egg in each. Cook for 5-6 minutes covered with a

lid until egg whites are set.

4. Dress in fresh parsley and serve.