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Prep Time:
5
Cook Time:
Servings:
4
1 cup (240ml) carrot juice
1 mango, peeled, chopped
1 cup (165g) pineapple, chopped
1 tsp. ginger, grated
1⁄4 cup (60ml) coconut water
1. Place all ingredients into a high-speed blender and
blitz until smooth. Serve over ice.