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Ingredients

  • 1 cup (240ml) carrot juice

  • 1 mango, peeled, chopped

  • 1 cup (165g) pineapple, chopped

  • 1 tsp. ginger, grated

  • 1⁄4 cup (60ml) coconut water

Instructions

1. Place all ingredients into a high-speed blender and

blitz until smooth. Serve over ice.

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