top of page
Tuna & Quinoa Toss Salad
Prep Time:
10
Cook Time:
10
Serves:
2
Link:
Ingredients
For the dressing:
1 tbsp. olive oil
2 tsp. red wine vinegar
1 tsp. fresh lemon juice
1 tsp. Dijon mustard
salt & pepper, to taste
For the salad:
1 cup (185g) cooked quinoa
1⁄4 cup (50g) chickpeas, rinsed
and drained
1⁄2 cucumber, chopped
1 tbsp. crumbled feta cheese
10 cherry tomatoes, halved
2 cans tuna (7oz./200g drained)
Instructions
1. Cook quinoa according to instructions on the
packaging.
2. Combine the dressing ingredients in a small bowl.
Then combine quinoa and the remaining ingredients in
a different bowl.
3. Drizzle with the dressing and toss gently to coat.
bottom of page