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Ingredients

  • 1 1⁄4 cup (280g) tuna in olive oil, drained

  • 1 tbsp. tomato puree

  • 1 small red onion, finely chopped

  • 1⁄2 Granny Smith apple

  • 8 lettuce leaves

Instructions

1. Put the tuna and half of the oil from the can in a bowl

and mix with the tomato puree.


2. Chop the red onion as fine as possible and add to the

tuna. Cut the apple in 2 parts and remove the core.

Chop the apple into small cubes and also add to the

tuna. Mix everything.


3. Spread the tuna over the 8 lettuce leaves and serve

as wraps.

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